Thursday, May 8, 2008

Benedicts





Potato benedict and its mutant cousin Country Benedict

To me, eggs benedict is not one of the high points in the evolution of open-faced cuisine. They remind me of linen tablecloths and sunny Sundays: they're Mother's Day food. Sit down at a diner bar and order one of these and see how the guy next to you moves a stool or two over.
But I've found a place where the mutant benedict thrives: Broadway Pancake House in Brookfield, IL.
The Dr. Moreaus at BPH have concocted a number of benedicts that are not out of their element at the diner bar.
The Country Benedict - biscuits, fat juicy sausage patties, poached eggs and country gravy.
The Potato Benedict - potato pancakes, bacon, poached eggs and hollandaise sauce.
Nearly everything on the menu at BPH is listed with 2 eggs. Nearly everything served comes with 4.

1 comment:

Unknown said...

That thing on the right looks totally revolting, but cudos to you (and your arteries) for choking it down! This blog is awe inspiring!