Showing posts with label Brookfield. Show all posts
Showing posts with label Brookfield. Show all posts

Thursday, May 8, 2008

Benedicts





Potato benedict and its mutant cousin Country Benedict

To me, eggs benedict is not one of the high points in the evolution of open-faced cuisine. They remind me of linen tablecloths and sunny Sundays: they're Mother's Day food. Sit down at a diner bar and order one of these and see how the guy next to you moves a stool or two over.
But I've found a place where the mutant benedict thrives: Broadway Pancake House in Brookfield, IL.
The Dr. Moreaus at BPH have concocted a number of benedicts that are not out of their element at the diner bar.
The Country Benedict - biscuits, fat juicy sausage patties, poached eggs and country gravy.
The Potato Benedict - potato pancakes, bacon, poached eggs and hollandaise sauce.
Nearly everything on the menu at BPH is listed with 2 eggs. Nearly everything served comes with 4.